This charming city on the southern coast of Spain is also a culinary paradise that will delight food enthusiasts.
In this blog, we will immerse you in the unique flavors of Cádiz and introduce you to some iconic dishes and products that you must not miss trying.
Fresh Fish and Seafood
Thanks to its coastal location, Cádiz is famous for offering a variety of fresh and delicious fish and seafood. Fried anchovies, garlic prawns, and shrimp fritters are some of the specialties that will make your mouth water. The most authentic way to enjoy these delicacies is at the beach "chiringuitos."
Red Tuna from Almadraba
One of Cádiz's culinary gems is red tuna caught using the traditional "almadraba" technique. Almadraba red tuna is known for its exceptional flavor and tender texture. You can enjoy it in various dishes such as "mojama," "tarantelo," and "ruteo," which are different parts of the tuna prepared in unique ways.
These crispy and flavorful fritters are a Gaditan specialty that has won the hearts of locals and visitors alike. Prepared with fresh shrimp, flour, and onions, they are fried to perfection.
For dessert lovers, Cádiz also has something to offer. "Tocinos de cielo," "torrijas," and "alfajores" are just a few of the sweet delights that will satisfy your palate and tempt your taste buds.
Wines and "Manzanilla"
To accompany this wonderful cuisine, you can't miss out on Cádiz's wines. "Manzanilla" is one of the most iconic wines of the region. Moreover, the province of Cádiz also boasts a variety of red and white wines that reflect the diversity of its vineyards.